The innovative approach uses locally available low cost ingredients for the preparation of the growth medium. The constituent of the medium is formulated as, cow dung 200 g/L, wheat flour 25-30 g/L and agar powder 6 g /L. The content can be sterilized even in pressure cooker if autoclave is not available. The fungus is grown on the surface of the semi solid medium on previously alcohol-washed polythene tray covered with transparent plastic in room condition. The fungus, grown as dark green mat, is homogenized, mixed with talcum powder and packed for use. Developed By: Vivekananda Institute of Biotechnology Current Status: Technology adopted, 3 girls from Sagar island trained, one has started production at WTP under our guidance.

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Technologies In "Housing" Category

Improved LED lantern with lithium battery and water resistant housing (2018-2019) Phase I Home nutrition gardens Non-Edible Oils (2004-2009) Upgraded Artisanal Red-Clay Pottery (1992-96) Nutrient supplement Formulation based on green leaves (Moringa, Curry, Commelina benghalensis, Amaranthus virdis), etc.(Phase I: 2009-14)

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Technologies Developed By "Vivekananda Institute of Biotechnology"

ICT-based Technology Service Centre. Apiary with promotion of Honey-bee flora Induced breeding for production of fish spawn Integrated Crop management Utilization of Kigella sp. fruits for the generation of gas in biogas plants